Evaluation of certain food contaminants - sixty-fourth report of the joint FAO/WHO Expert Committee on Food Additives
- Genre
- Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| World Health Organization | 2006 | Schweiz, Geneva | 100 sidor. |